Microbes, Antibiotics and Biotechnology Applications
Microbes in Human Welfare • Class 12 Biology • NCERT • CBSE
Microbes are used to make yoghurt (Lactobacillus), cheese (Lactococcus), bread (Saccharomyces cerevisiae — yeast), antibiotics (Penicillium → penicillin; Streptomyces → streptomycin), biogas (methanogens), and organic acids (Acetobacter → acetic acid). Biocontrol agents: Bacillus thuringiensis (Bt) against insects.
Frequently Asked Questions
- What is the difference between antibiotics and antiseptics?
- Antibiotics are chemicals produced by microorganisms that kill/inhibit bacteria at low concentrations — taken internally (e.g., penicillin, streptomycin). Antiseptics are chemical substances applied externally to living tissues to kill/inhibit microorganisms (e.g., Dettol, iodine). Disinfectants are used on non-living surfaces (e.g., phenol, bleach).
- Why is Bacillus thuringiensis an ideal biocontrol agent?
- Bacillus thuringiensis (Bt) produces crystal proteins (Bt toxins/Cry proteins) that specifically kill insect larvae (caterpillars) that eat Bt-treated crops. Advantages: (1) Specific — kills only target insects, not beneficial ones; (2) Biodegradable — breaks down naturally; (3) No chemical residue in food; (4) Bt genes can be inserted into crop plants (Bt cotton) for permanent protection.
- What is the role of Rhizobium in nitrogen fixation?
- Rhizobium lives in symbiotic association with legume roots (pea, soybean, pulses). It colonises root cells, forming nodules. Inside nodules, it converts atmospheric N₂ → NH₃ (ammonia) — a process called biological nitrogen fixation — using the enzyme nitrogenase. The plant supplies carbohydrates; Rhizobium provides fixed nitrogen. Legumes can grow in nitrogen-poor soils and enrich soil for future crops.
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