Microbes in Human Welfare • Class 12 Biology • NCERT • CBSE
Microbes are used to make yoghurt (Lactobacillus), cheese (Lactococcus), bread (Saccharomyces cerevisiae — yeast), antibiotics (Penicillium → penicillin; Streptomyces → streptomycin), biogas (methanogens), and organic acids (Acetobacter → acetic acid). Biocontrol agents: Bacillus thuringiensis (Bt) against insects.
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